Our Story
Our Story
Simple Ingredients
When making a flavor of ice cream, we do our best to find local, in-season ingredients. All of our milk and heavy cream comes from the beautiful and well-cared for Jersey cows at Mapleline Farm in Hadley, MA. No stabilizers, no growth hormones. Just the good stuff.
We make all of our ice cream completely from scratch. This means that we pasteurize our own base and are able to customize each ice cream flavor the way that we want. There are only a handful of ice cream shops in the country that do this; our flavors are truly ours and only for our customers.
Small Batch Ideas
Our flavors are born from our imaginations. They're unique; we hope they inspire our customers to try new flavor combinations and experience ice cream in a way they never have before. By keeping our batches of ice cream small, each scoop and each pint is different from the next.
Meet the Makers
Kristen
spends a lot of her time cooking, baking and churning to create the beautiful, unique flavors for all of the ice creams, toppings, and waffle cones that we serve at the shop. Her favorite ice cream that we make is Peanut Butter & Honey. Through her studies at Cambridge School of Culinary Arts and her work as kitchen manager at Union Square Donuts, she has cultivated a love for unique, inspiring and delicious food.
Ashlee
has worked all aspects of Honeycomb Creamery: slinging scoops at farmers markets, churning ice cream, and now managing our retail employees. She studied pastry and business at Southern New Hampshire University and uses her past kitchen experience to help develop new products for the shop. Her favorite ice cream that we make is a toss up between our Mint Taza Chip and Maple Blueberry. She’s an avid volleyball player and loves her dog, Finny, and her cat, Walter.
Tiare works in our kitchen, making all of the ice creams, ice cream tacos, and baked goods you can find at our shop! It’s hard for her to choose only one favorite flavor - her two favorites are Bourbon Pecan Pie and Yeti Tracks.
Marissa is a crust punk loving, seltzer popping mom. She loves her cat maybe a little too much and enjoys aggressive political discussion. She works in our kitchen making all of our ice creams, mix-ins, and toppings. Her favorite ice cream that we make is Banoffee.