Ice Cream Cakes - New
Ice Cream Cakes
Ordering an Ice Cream Cake
We love making ice cream cakes!
We make 3 sizes of cakes:
Mini (3.5"; 1 - 2 People; $10.00)
Small (8"; 10 - 12 People; $45.00)
Large (10"; 14 - 16 People; $60.00)
You can also add an additional layer of ice cream to our
Small or Large Custom Cakes for $10.00.
The decorations on our cakes are simple:
A thin layer of whipped cream with drips of buttery caramel,
gooey fudge, dark chocolate shell, and/or piped whipped cream.
Note: Due to their small size, we cannot write on the mini cakes.
Our shop is closed on Mondays
Picking Up and Storing Your Ice Cream Cake
Your ice cream cake will be stored in our very cold freezer at -25 degrees Farenheit. We highly recommend scheduling to pick up your cake the day before you plan to serve it so that it can sit overnight in your home freezer. 15 to 20 minutes before serving, remove it from your freezer to sit at room temperature (65 - 70 degrees F).
If picking up the day before isn't an option due to time constraints or freezer space, have no fear! Straight out of the deep freeze, your cake will be ready to go after sitting in your home fridge for at least 30 minutes and then 15 to 20 minutes at room temperature (65 - 70 degrees F). Be sure to check it every so often as it sits in your fridge.
If you have any questions or concerns, don't hesitate to send us an email (firstname.lastname@example.org) or give us a call (617-714-3983).