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This Week's Pint Collection
Warm spiced ice cream with swirls of homemade, tart rhubarb jam and pieces of candied ginger. Made with fresh rhubarb from Kimball Fruit Farm!
Ingredients: Heavy Cream, Whole Milk, Organic Cane Sugar, Pasteurized Egg Yolks, Rhubarb Jam (rhubarb, organic cane sugar, honey, vanilla bean), Candied Ginger (ginger, cane sugar), Ginger, Cinnamon, Cardamom, Allspice, Salt.
*Contains: Milk, Egg.