Bakery Prep Cook

We are currently looking to hire one person for this position.
To apply, please send your resume and cover letter to Kristen at info@honeycombcreamery.com.

Position Available: Seasonal; Part-Time or Full-Time
Shifts: Flexible Hours, Day Shifts Preferred

Responsibilities:
* Being able to self-start tasks
* Baking, cooking, and processing all of our pastries, mix-ins, and toppings
* Making our waffle cone batter and rolling waffle cones
* Processing fruit and vegetables
* Recognizing when product needs to be made on the fly
* Communicating inventory with Front of House staff
* Receiving and putting away orders
* Cleaning and shutting down our kitchen space and all of our equipment
* Following all health code regulations and maintaining a clean and organized kitchen space
* Be able to lift at least 50lbs

Starting Pay: $16/hour

Additional Benefits:
Generous Paid Time Off program
401K (and matching)
Yearly pay raise