Baker & Ice Cream maker

We are currently looking to hire one person for this position!
To apply, please send your resume and cover letter to Kristen at info@honeycombcreamery.com.

Position Available: Seasonal; Part-Time or Full-Time
Shifts: Monday - Friday, 7:30am - 3:30pm

Responsibilities:
* Cooking and churning our ice cream bases
* Baking, cooking, and processing all of our pastries, mix-ins, and toppings
* Building and decorating our custom ice cream cakes
* Receiving and putting away orders
* Cleaning and shutting down our kitchen space and all of our equipment
* Following all health code regulations and maintaining a clean and organized kitchen space
* Be able to lift at least 50lbs

**ServSafe and Allergen Certification required, but will be paid for if you don't already have it!**

Starting Pay: $18/hour

Additional Benefits:
Generous Paid Time Off program
401K (and matching)
Yearly pay raise